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	<title>De Luxo SpherePaco Roncero &#124; </title>
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		<title>Estado Puro Ibiza &#124; A new exclusive restaurant by Paco Roncero</title>
		<link>https://deluxosphere.com/estado-puro-ibiza-a-new-exclusive-restaurant-by-paco-roncero/</link>
		
		<dc:creator><![CDATA[Nikos Kontorigas]]></dc:creator>
		<pubDate>Mon, 30 Jun 2014 14:55:11 +0000</pubDate>
				<category><![CDATA[Epicoure]]></category>
		<category><![CDATA[exclusive]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[Paco Roncero]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Ibiza]]></category>
		<category><![CDATA[Estado Puro]]></category>
		<guid isPermaLink="false">https://deluxosphere.com/?p=2194</guid>

					<description><![CDATA[<p>Looks like Paco Roncero is in love with the white island, as after Sublimotion, the exclusive gastrosensorial restaurant opened in Ibiza a few weeks ago,...</p>
The post <a href="https://deluxosphere.com/estado-puro-ibiza-a-new-exclusive-restaurant-by-paco-roncero/">Estado Puro Ibiza | A new exclusive restaurant by Paco Roncero</a> first appeared on <a href="https://deluxosphere.com">De Luxo Sphere</a>.]]></description>
										<content:encoded><![CDATA[<p style="text-align: justify">Looks like <strong>Paco Roncero</strong> is in love with the white island, as after <a href="https://deluxosphere.com/sublimotion-a-sensorial-dining-experience-at-the-hands-of-paco-roncero/">Sublimotion,</a> the exclusive gastrosensorial restaurant opened in Ibiza a few weeks ago, today we have to make room for his third <strong>Estado Puro</strong>, which the renowned chef just opened on the same island. Located in <em><strong>Playa d&#8217;en Bossa</strong></em>, also on the first <strong>Hard Rock Hotel</strong> in Europe, like the Sublimotion, Estado Puro Ibiza features two different environments, one designed to enjoy the creative renewal of the cover and another to taste the most exquisite traditional cuisine.</p>
<div id="attachment_2198" style="width: 596px" class="wp-caption aligncenter"><a href="https://deluxosphere.com/wp-content/uploads/2014/06/2-estudihac-designs-estado-puro-gastrobar-by-paco-roncero-ibiza.jpg"><img aria-describedby="caption-attachment-2198" class="size-full wp-image-2198" src="https://deluxosphere.com/wp-content/uploads/2014/06/2-estudihac-designs-estado-puro-gastrobar-by-paco-roncero-ibiza.jpg" alt="Estado Puro Ibiza" width="586" height="386" srcset="https://deluxosphere.com/wp-content/uploads/2014/06/2-estudihac-designs-estado-puro-gastrobar-by-paco-roncero-ibiza.jpg 586w, https://deluxosphere.com/wp-content/uploads/2014/06/2-estudihac-designs-estado-puro-gastrobar-by-paco-roncero-ibiza-300x197.jpg 300w" sizes="(max-width: 586px) 100vw, 586px" /></a></p>
<p id="caption-attachment-2198" class="wp-caption-text">Estado Puro Ibiza</p>
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<p style="text-align: justify">Designed to surprise and satisfy the increasingly demanding gourmet groups, Estado Puro restaurants were born in 2008 bringing an entire <strong>reinvention</strong> of the traditional world of tapas. With them were born what we now know as <strong>gastrobars</strong>, an idea so successfully that after having two branches in <em><strong>Madrid</strong>,</em> has just opened the third Ibiza and the fourth one will open its doors in the coming weeks in no other place than in <em><strong>Shanghai</strong>.</em></p>
<p style="text-align: justify">The new Estado comes with 300 seats and it is divided into two distinct areas, one <strong>casual</strong> with high tables and stools, and one for dinner or lunch or more <strong>formal</strong> dinner, consisting of typical low tables and chairs. In either of these areas, you will find seasonal products of top quality, able to satisfy and surprise the most discerning palates. And to get it, nothing like the best Spanish cuisine based on <strong>tapas</strong>, customized with an original and delicate touch. Thus, you find dishes like Spanish tortilla of the XXI century, the Philippine chocolate foie gras and cardamom and cuisine classics such as potato salad, bravas potatoes and more.</p>
<div id="attachment_2196" style="width: 596px" class="wp-caption aligncenter"><a href="https://deluxosphere.com/wp-content/uploads/2014/06/HRHIbiza02_003189v2f22.jpg"><img aria-describedby="caption-attachment-2196" loading="lazy" class="size-full wp-image-2196" src="https://deluxosphere.com/wp-content/uploads/2014/06/HRHIbiza02_003189v2f22.jpg" alt="Estado Puro Ibiza" width="586" height="421" srcset="https://deluxosphere.com/wp-content/uploads/2014/06/HRHIbiza02_003189v2f22.jpg 586w, https://deluxosphere.com/wp-content/uploads/2014/06/HRHIbiza02_003189v2f22-300x215.jpg 300w" sizes="(max-width: 586px) 100vw, 586px" /></a></p>
<p id="caption-attachment-2196" class="wp-caption-text">Estado Puro Ibiza</p>
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<p style="text-align: justify">However, not everything is the typical Spanish style in Estado Puro in Ibiza, as the international and high-end character of the island invites us with the additions from the national cuisine <strong>combining</strong> with the world class of the culinary forefront. A good example of this are dishes that invite you to dream the palate is the infallible lobster soup with oil and pink grapefruit, butterfish tataki, scorpionfish in gazpacho and the red mullet with camomile. These are some, among others, creative proposals designed to <strong>stimulate</strong> all our senses.</p>
<div id="attachment_2195" style="width: 596px" class="wp-caption aligncenter"><a href="https://deluxosphere.com/wp-content/uploads/2014/06/Estado-Puro-Ibiza-700x357.jpg"><img aria-describedby="caption-attachment-2195" loading="lazy" class="size-full wp-image-2195" src="https://deluxosphere.com/wp-content/uploads/2014/06/Estado-Puro-Ibiza-700x357.jpg" alt="Estado Puro Ibiza" width="586" height="340" srcset="https://deluxosphere.com/wp-content/uploads/2014/06/Estado-Puro-Ibiza-700x357.jpg 586w, https://deluxosphere.com/wp-content/uploads/2014/06/Estado-Puro-Ibiza-700x357-300x174.jpg 300w" sizes="(max-width: 586px) 100vw, 586px" /></a></p>
<p id="caption-attachment-2195" class="wp-caption-text">Estado Puro Ibiza</p>
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<p style="text-align: justify">And to drink, there are no less than <strong>116 different</strong> wines, a wide selection of champagnes and an <strong>endless</strong> list of cocktails made the ideal time for an aperitif at sunset or to start the always tireless Ibiza night.</p>
<div id="attachment_2197" style="width: 596px" class="wp-caption aligncenter"><a href="https://deluxosphere.com/wp-content/uploads/2014/06/estadopuro3.jpg"><img aria-describedby="caption-attachment-2197" loading="lazy" class="size-full wp-image-2197" src="https://deluxosphere.com/wp-content/uploads/2014/06/estadopuro3.jpg" alt="Estado Puro Ibiza" width="586" height="439" srcset="https://deluxosphere.com/wp-content/uploads/2014/06/estadopuro3.jpg 586w, https://deluxosphere.com/wp-content/uploads/2014/06/estadopuro3-300x224.jpg 300w" sizes="(max-width: 586px) 100vw, 586px" /></a></p>
<p id="caption-attachment-2197" class="wp-caption-text">Estado Puro Ibiza</p>
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<p style="text-align: justify">A cool, smart, demanding and gourmet proposal lands on the island of the hand of one of the <strong>leading</strong> representatives of the culinary forefront in Spain and holder of two <em><strong>Michelin</strong> <strong>stars</strong></em> and three <em><strong>Repsol</strong> <strong>Suns</strong></em>: the chef <strong>Paco Roncero</strong>, who has returned to creating what will undoubtedly become the epicenter of the most evolved cuisine Ibiza this summer.</p>
<p>By <a href="https://plus.google.com/+NikosKontorigas/about?rel=author">+Nikos Kontorigas</a></p>The post <a href="https://deluxosphere.com/estado-puro-ibiza-a-new-exclusive-restaurant-by-paco-roncero/">Estado Puro Ibiza | A new exclusive restaurant by Paco Roncero</a> first appeared on <a href="https://deluxosphere.com">De Luxo Sphere</a>.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>SubliMotion &#124; a sensorial dining experience at the hands of Paco Roncero</title>
		<link>https://deluxosphere.com/sublimotion-a-sensorial-dining-experience-at-the-hands-of-paco-roncero/</link>
		
		<dc:creator><![CDATA[Nikos Kontorigas]]></dc:creator>
		<pubDate>Sat, 03 May 2014 16:14:15 +0000</pubDate>
				<category><![CDATA[Epicoure]]></category>
		<category><![CDATA[SubliMotion]]></category>
		<category><![CDATA[sensorial]]></category>
		<category><![CDATA[dining experience]]></category>
		<category><![CDATA[Paco Roncero]]></category>
		<guid isPermaLink="false">https://deluxosphere.com/?p=1948</guid>

					<description><![CDATA[<p>SubliMotion is the new restaurant of the chef who has been awarded with two Michelin stars, Paco Roncero. It will open on 1 June in...</p>
The post <a href="https://deluxosphere.com/sublimotion-a-sensorial-dining-experience-at-the-hands-of-paco-roncero/">SubliMotion | a sensorial dining experience at the hands of Paco Roncero</a> first appeared on <a href="https://deluxosphere.com">De Luxo Sphere</a>.]]></description>
										<content:encoded><![CDATA[<p style="text-align: justify"><strong>SubliMotion</strong> is the new restaurant of the chef who has been awarded with two <strong>Michelin</strong> stars, <strong>Paco Roncero</strong>. It will open on 1 June in <strong>Ibiza</strong> and it is a restaurant that even months before opening to the public has already drawn the attention of the world.</p>
<div id="attachment_1950" style="width: 596px" class="wp-caption aligncenter"><a href="https://deluxosphere.com/wp-content/uploads/2014/05/cabecera-sublimotion.jpg"><img aria-describedby="caption-attachment-1950" loading="lazy" class="size-full wp-image-1950" src="https://deluxosphere.com/wp-content/uploads/2014/05/cabecera-sublimotion.jpg" alt="SubliMotion" width="586" height="320" srcset="https://deluxosphere.com/wp-content/uploads/2014/05/cabecera-sublimotion.jpg 586w, https://deluxosphere.com/wp-content/uploads/2014/05/cabecera-sublimotion-300x163.jpg 300w" sizes="(max-width: 586px) 100vw, 586px" /></a></p>
<p id="caption-attachment-1950" class="wp-caption-text">SubliMotion</p>
</div>
<p style="text-align: justify">If you are wondering why is that, it will not be only due to the fact that it will be the <strong>most expensive</strong> restaurant in the world but it is also because what it offers is much <strong>more</strong> than a dining experience, an experience that transcends the pleasure of eating by offering a range of sensations. A concept that <strong>Paco Roncero</strong> has been dreaming for years and, with the help of technology and great professionals, he could finally materialize.</p>
<div id="attachment_1951" style="width: 596px" class="wp-caption aligncenter"><a href="https://deluxosphere.com/wp-content/uploads/2014/05/article-0-1D3D958300000578-303_634x359.jpg"><img aria-describedby="caption-attachment-1951" loading="lazy" class="size-full wp-image-1951" src="https://deluxosphere.com/wp-content/uploads/2014/05/article-0-1D3D958300000578-303_634x359.jpg" alt="SubliMotion" width="586" height="331" srcset="https://deluxosphere.com/wp-content/uploads/2014/05/article-0-1D3D958300000578-303_634x359.jpg 586w, https://deluxosphere.com/wp-content/uploads/2014/05/article-0-1D3D958300000578-303_634x359-300x169.jpg 300w" sizes="(max-width: 586px) 100vw, 586px" /></a></p>
<p id="caption-attachment-1951" class="wp-caption-text">SubliMotion</p>
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<p style="text-align: justify">The chef says he is very excited about the project and promises to those who visit that it will an experience <strong>unlike anything</strong> they have ever experienced. To achieve this, SubliMotion be <strong>devoted</strong> in body and soul only to <strong>12 guests</strong> every night, who will pay a whopping <strong>18,000 euros</strong> (1,500 euros per person) for two and a half hours of gastronomic show.</p>
<div id="attachment_1954" style="width: 596px" class="wp-caption aligncenter"><a href="https://deluxosphere.com/wp-content/uploads/2014/05/slide_346928_3663444_free.jpg"><img aria-describedby="caption-attachment-1954" loading="lazy" class="size-full wp-image-1954" src="https://deluxosphere.com/wp-content/uploads/2014/05/slide_346928_3663444_free.jpg" alt="SubliMotion" width="586" height="322" srcset="https://deluxosphere.com/wp-content/uploads/2014/05/slide_346928_3663444_free.jpg 586w, https://deluxosphere.com/wp-content/uploads/2014/05/slide_346928_3663444_free-300x164.jpg 300w" sizes="(max-width: 586px) 100vw, 586px" /></a></p>
<p id="caption-attachment-1954" class="wp-caption-text">SubliMotion</p>
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<p style="text-align: justify">The <strong>experience</strong> consists of enjoying no less than 20 <strong>unique</strong> dishes using the highest culinary technology. Twenty dishes created with care and adorned with different atmospheres that lead to new sensations in the culinary world. To achieve this, the <strong>most sophisticated</strong> technology comes into play, which creates <strong>chromatic</strong> environments, temperatures, flavors, moisture and music designed to accentuate the sensations experienced when tasting each dish.</p>
<div id="attachment_1953" style="width: 596px" class="wp-caption aligncenter"><a href="https://deluxosphere.com/wp-content/uploads/2014/05/sublimotion21.jpg"><img aria-describedby="caption-attachment-1953" loading="lazy" class="size-full wp-image-1953" src="https://deluxosphere.com/wp-content/uploads/2014/05/sublimotion21.jpg" alt="SubliMotion" width="586" height="321" srcset="https://deluxosphere.com/wp-content/uploads/2014/05/sublimotion21.jpg 586w, https://deluxosphere.com/wp-content/uploads/2014/05/sublimotion21-300x164.jpg 300w" sizes="(max-width: 586px) 100vw, 586px" /></a></p>
<p id="caption-attachment-1953" class="wp-caption-text">SubliMotion</p>
</div>
<p style="text-align: justify">Thus, the table, a single one shared by all participants, is transformed into a <strong>360-degree screen</strong> where the plates are suspended and it changes with each of them and make different environments associated with each dish.  So, for example, if you are enjoying <strong>paella</strong> you can smell the scent of <strong>Albufera</strong>, the atmosphere will become <strong>polar</strong> with the <strong>colder snacks</strong>, we will move to the gardens of <strong>Versailles</strong> as we discover an amazing <strong>rose</strong> on our dish and more. It is a trip that will also make you feel as if you traveled around the world without leaving the table, as you will cause moments of <strong>pleasure</strong>,<strong> humoring</strong> situations, <strong>fear</strong>,<strong> nostalgia</strong> for the past or even <strong>reflection</strong>&#8230; You will experience a wide range of emotions during your time there.</p>
<div id="attachment_1952" style="width: 596px" class="wp-caption aligncenter"><a href="https://deluxosphere.com/wp-content/uploads/2014/05/article-0-1D3D951300000578-115_634x363.jpg"><img aria-describedby="caption-attachment-1952" loading="lazy" class="size-full wp-image-1952" src="https://deluxosphere.com/wp-content/uploads/2014/05/article-0-1D3D951300000578-115_634x363.jpg" alt="SubliMotion" width="586" height="335" srcset="https://deluxosphere.com/wp-content/uploads/2014/05/article-0-1D3D951300000578-115_634x363.jpg 586w, https://deluxosphere.com/wp-content/uploads/2014/05/article-0-1D3D951300000578-115_634x363-300x171.jpg 300w" sizes="(max-width: 586px) 100vw, 586px" /></a></p>
<p id="caption-attachment-1952" class="wp-caption-text">SubliMotion</p>
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<p style="text-align: justify"><strong>SubliMotion</strong> is located inside the <strong>Hard Rock Hotel</strong> in <strong>Ibiza</strong>, a luxury hotel that comprises of 493 rooms with private pools, beautiful sea views and suites of 165 square meters.</p>
<p style="text-align: justify">By <a href="https://plus.google.com/+NikosKontorigas/about?rel=author">+Nikos Kontorigas</a></p>The post <a href="https://deluxosphere.com/sublimotion-a-sensorial-dining-experience-at-the-hands-of-paco-roncero/">SubliMotion | a sensorial dining experience at the hands of Paco Roncero</a> first appeared on <a href="https://deluxosphere.com">De Luxo Sphere</a>.]]></content:encoded>
					
		
		
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