Cavalli Ibiza Restaurant & Lounge

Located in the famous Golden Mile, right on the promenade of Juan Carlos I, the exclusive Marina Ibiza is the backdrop to a place that recreates nothing more and nothing less than 2,000 square meters of tropical garden.

The Cavalli Ibiza Restaurant & Lounge offers its guests superb views of the harbor and the beautiful medieval city of Dalt Vila, and each of its corners symbolizes, in the words of the Cavalli himself, the excellence of Made in Italy in its three pillars: fashion, food, and how could it be otherwise, the design.

Cavalli Ibiza Restaurant & Lounge

The outdoor restaurant designed by the designer is a space where luxury and innovation blend with the decor to create a unique atmosphere, a real 100% Cavalli one, created from cushions, wall hangings and other tissues characterized by their floral and animal prints from the Roberto Cavalli Home collections.

Cavalli Ibiza Restaurant & Lounge

Selected ingredients for a kitchen of supreme quality excellence are at the service of traditional Italian dishes, from Tuscany influence, that have been devised by a special chef, Roberto Cavalli, who embroiders a delicious menu that the best international recipes and newly created dishes are also present. The Antipasti designer has featured a delicious octopus salad, lobster salad with avocado, tuna carpaccio, salmon or beef and sea bass, Beluga caviar, Cantabrian anchovies and Ibiza prawns, among others, on his menu.

Cavalli Ibiza Restaurant & Lounge

And after this gastronomic parade, Cavalli reserves an ace up his sleeve, as the local club has a lounge that is designed to accommodate the most exclusive events of the island, under a spectacular vertical garden with approximately 500 different tropical plants.

Cavalli Ibiza Restaurant & Lounge

The Cavalli Ibiza Restaurant & Lounge is the latest creation of the designer, but not the last. Riyadh (Saudi Arabia), Bahrain and Doha (Qatar) await the opening of their own Cavalli restaurants that bring together the cream of the international yet set.

For more check: The Cube restaurant in Milan overlooking the Cathedral, SubliMotion | a sensorial dining experience at the hands of Paco Roncero, Sa Punta restaurant | culinary pleasure in Ibiza

By +Nikos Kontorigas

Estado Puro Ibiza

Designed to surprise and satisfy the increasingly demanding gourmet groups, Estado Puro restaurants were born in 2008 bringing an entire reinvention of the traditional world of tapas. With them were born what we now know as gastrobars, an idea so successfully that after having two branches in Madrid, has just opened the third Ibiza and the fourth one will open its doors in the coming weeks in no other place than in Shanghai.

The new Estado comes with 300 seats and it is divided into two distinct areas, one casual with high tables and stools, and one for dinner or lunch or more formal dinner, consisting of typical low tables and chairs. In either of these areas, you will find seasonal products of top quality, able to satisfy and surprise the most discerning palates. And to get it, nothing like the best Spanish cuisine based on tapas, customized with an original and delicate touch. Thus, you find dishes like Spanish tortilla of the XXI century, the Philippine chocolate foie gras and cardamom and cuisine classics such as potato salad, bravas potatoes and more.

Estado Puro Ibiza

However, not everything is the typical Spanish style in Estado Puro in Ibiza, as the international and high-end character of the island invites us with the additions from the national cuisine combining with the world class of the culinary forefront. A good example of this are dishes that invite you to dream the palate is the infallible lobster soup with oil and pink grapefruit, butterfish tataki, scorpionfish in gazpacho and the red mullet with camomile. These are some, among others, creative proposals designed to stimulate all our senses.

Estado Puro Ibiza

And to drink, there are no less than 116 different wines, a wide selection of champagnes and an endless list of cocktails made the ideal time for an aperitif at sunset or to start the always tireless Ibiza night.

Estado Puro Ibiza

A cool, smart, demanding and gourmet proposal lands on the island of the hand of one of the leading representatives of the culinary forefront in Spain and holder of two Michelin stars and three Repsol Suns: the chef Paco Roncero, who has returned to creating what will undoubtedly become the epicenter of the most evolved cuisine Ibiza this summer.

By +Nikos Kontorigas

Sa Punta Restaurant by night

Open daily from 11 am to 3 am, Sa Punta Ibiza Restaurant is a dream that came true for Rodolphe and Rita Sachs, a French couple who has worked hard to give life to a restaurant known for its good taste and located in an exceptional setting: on the far side of the Bay of Talamanca and only five minutes from the city of Ibiza. But if the location is striking, even more amazing is their environment, a haven of relaxation during the day and a cosmopolitan center of night. Locals, influencial people and, in general, the best of national and jet setters come together in a special area on the crystal clear waters of the Mediterranean to enjoy the great food and dinner devised by the chef Diego Dechecco.

Sa Punta Restaurant

During the day, Sa Punta surprises you with a fresh and light selection of recipes, as its popular club sandwich with chicken, bacon and home fries or a variety of pasta with vegetables and cheese. But again, it’s after dark when the restaurant of the Pasha Group is transformed to offer the discerning palates of the best contemporary cuisine, a selection of dishes ultra-cool as the Tataki Scallop and more.

Sa Punta Restaurant by day

A 5 star beachfront service which has since 2009 another incentive for distinguished visitors: the Panorama lounge bar, a magnificent terrace that completely covers the roof of the restaurant. In it, in the after hours the best pleasures await you, with exquisite tapas prepared with care, as the delicious chicken croquettes of the Sa Punta, beads goat cheese with honey, kebabs chicken korma curry, rolls spring, foie gras home, among others.

Sa Punta Restaurant

And to heat engines, as in any proposal made ​​in Pacha, Sa Punta boasts a spectacular full range of the cocktail menu: Tube Cocane Champagne, Great Bellini, Vanilla Passion, Rose Martini, Lychee Martini, Margarita frozen strawberry, its delicious Mexican with tequila, strawberries, lime juice, cointreau and cranberry; Ginger Melon, Summer Breeze, AK 47, a real weapon of spirits; and the classic Daiquiri, Mojito, Caipiroska, Caipirinha, etc.

Lunch, dinner, drink or to make your special event an unforgettable day. Sa Punta offers a wide range of possibilities to celebrate or work and social gatherings, birthdays, anniversaries, the most glamorous weddings with DJs, fire dancers and various performances; all these with an amazing backdrop: overlooking the old city, the hills covered with green, clear water and the lights of the famous Ibiza by night.

By +Nikos Kontorigas