The unique celebration of Halloween comes early as countries that celebrate it have started the preparation of hotels, restaurants and cafés. Halloween decorations, carved pumpkins and specially designed menus make their appearance in the metropolis of the world! The Hotel London Corinthia pioneer once again, launching the favorite habit of Londoners, which is nothing else than an afternoon tea, scented by Halloween. The luxurious space Lobby Lounge with a spectacular Baccarat chandelier dominates over plush armchairs and elegant tables of hosting guests who wish to enjoy their afternoon tea, always accompanied by fine cuisine.

Lobby Lounge

Lobby Lounge

From 26 to 31 October in this wonderful space that has been created in the heart of the new building, customers and visitors to the London Corinthia, will get the sweetest way in the spirit of Halloween.

Halloween menu

Halloween menu

The chefs, together with a specially trained tea sommelier have prepared a full menu, including a variety of finger food, like sandwiches with smoked salmon or chicken, giving emphasis on the use of biological materials and natural light dishes for vegetarians.

Halloween menu

Halloween menu

The menu would not be complete without sweets, all with imaginative names that fit perfectly into the festive mood. Delicious Witch’s hat, meaning raspberry macaroon with fresh raspberries and cream, and tasty Toadstools, which is fondant chocolate with lime cream. Even the Broomstick can be eatable and its made of black mousse with raisins and jelly like black ink.

Halloween menu

Halloween menu

Afternoon tea is served Monday to Friday from 15.00 to 17.30 and on Saturday from 12 noon to 17.30, while the cost is 50 euros per person.

Halloween menu

Halloween menu

London Corinthia hotel located in the heart of London near the River Thames and within walking distance of many attractions. Housed in a grand Victorian building, dating from 1885 and offers luxurious rooms, modern suites and spacious apartments, real works of art.

By Nicole P.

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