Places remarkably designed and kitchens with culinary principles and bases, fresh materials in unlikely combinations, complicated cooking and presenting dishes that surprise. The restaurants around the world do their best to get through the list of the top restaurants that makes up each time the company S.Pellegrino and Acqua Panna. Positions change from one moment to another, gold caps go from one hand to another chef and made many transformations until the final decision of the decimal.
Eleven Madison Park, New York, USA
D.O.M, Sao Paulo, Brazil
Dinner by Heston Blumenthal, London, UK
Arzak, San Sebastian, Spain
Vendôme, Bergisch Gladbach, Germany
By Nicole P.